Chappati

Description

Chapati is a simple and versatile unleavened flatbread widely consumed across India and many other parts of South Asia. Made with whole wheat flour, water, and a pinch of salt, the dough is rolled into thin, round discs and cooked on a hot griddle (tava) without any oil. The result is a soft, slightly chewy bread with light, golden-brown spots. Chapatis are a staple in many households and are typically served with vegetables, dal (lentil curry), or meat dishes, making it an essential part of daily meals in Indian cuisine. It’s often enjoyed for lunch, dinner, or as a wrap for various fillings.