Puttu

Description

Puttu is a beloved South Indian and Sri Lankan breakfast dish made by steaming layers of rice flour and grated coconut. The soft, crumbly texture is achieved through steaming in a cylindrical mold, creating a deliciously moist dish. Typically served with accompaniments like banana, kadala curry (black chickpea curry), or coconut milk, puttu is a nutritious and satisfying meal perfect for breakfast or a snack.