Description
Unlike the thin, crispy versions, Thattu Dosa is thicker and fluffier, offering a pillowy texture that absorbs the flavors of its accompaniments beautifully. Made from a fermented rice and urad dal batter, Thattu Dosa is cooked over medium heat to keep it soft while achieving a gentle golden hue. This versatile dosa pairs wonderfully with spicy chutneys, sambar, or even vegetable curries, making it a wholesome and satisfying choice for breakfast, lunch, or dinner.
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