Idly

Description

Idly is a traditional South Indian breakfast staple, cherished for its light, fluffy texture and delicate flavor. Made from a fermented batter of rice and urad dal (black gram), these soft, round steamed cakes are known for being nutritious and easy to digest. Idly pairs beautifully with a variety of sides, including tangy sambar and creamy coconut chutney, making it a wholesome and satisfying meal. Ideal for a light breakfast or snack, idly offers a taste of authentic South Indian cuisine in each bite, perfect for those seeking a healthy, delicious start to their day.