Sada Dosa

Description

Sada Dosa, often referred to as the “plain dosa,” is celebrated for its delicate texture and subtle flavor. Crafted from a naturally fermented blend of rice and lentils, this golden-brown crepe is crispy on the outside and soft in the center. Traditionally served with a side of spicy sambar and cooling coconut chutney, Sada Dosa makes for a satisfying breakfast or snack. Its wholesome ingredients and savory taste make it a popular choice for those seeking a healthy, authentic South Indian experience.