Kappa Beef + Raitha

Description

Kappa Beef with Raitha is a traditional and hearty Kerala dish that pairs the creamy, starchy goodness of boiled tapioca (kappa) with tender, spiced beef curry. The beef is slow-cooked with a rich blend of aromatic spices, creating a flavorful, melt-in-your-mouth experience. The mild, refreshing raitha, made with yogurt and cucumbers, perfectly balances the heat and richness of the curry. This dish offers a satisfying mix of textures and flavors, making it a comforting and authentic meal.