Egg Kottu Parotta + Raitha

Description

Egg Kottu Parotta with Raitha is a flavorful and satisfying dish that combines the soft, flaky layers of parotta with scrambled eggs and a rich blend of spices. The parotta is shredded and stir-fried with eggs, onions, and aromatic seasonings, creating a mouth-watering, savory experience. Paired with a refreshing side of raitha made with yogurt and cucumbers, this dish strikes the perfect balance between heat and coolness, making it an ideal meal for any time of the day.