Kappa Egg + Raitha

Description

Kappa Egg with Raitha is a delicious and comforting dish combining the soft, starchy texture of boiled tapioca (kappa) with perfectly cooked eggs and a flavorful, spiced curry. The eggs are simmered in a rich, aromatic gravy that complements the mild tapioca, creating a satisfying and balanced meal. Paired with a cooling side of fresh, tangy raitha, made from yogurt and cucumber, this dish offers a perfect blend of heat, richness, and refreshing coolness in every bite.