Kappa Chicken + Raitha

Description

Kappa Chicken with Raitha is a traditional Kerala dish that brings together the earthy, comforting texture of boiled tapioca (kappa) with tender, spiced chicken. The chicken is slow-cooked in a rich blend of spices, infusing it with deep flavors that pair perfectly with the soft tapioca. The dish is complemented by a refreshing, cooling raitha made with yogurt and cucumber, offering a balanced and satisfying meal that’s rich in flavor and comfort.