Sambar Dosa

Description

Sambar Dosa is a classic South Indian dish featuring a crispy, golden dosa paired with a bowl of hearty, flavorful sambar. The dosa, with its thin, crunchy exterior and soft interior, is made from a fermented rice and lentil batter, giving it a slightly tangy taste. Served with sambar—a spiced lentil and vegetable stew infused with tamarind and aromatic spices—this dish offers a perfect blend of textures and flavors. It’s an ideal choice for breakfast, lunch, or dinner, capturing the essence of traditional South Indian cuisine.