Idyappam

Description

Crafted from a simple rice flour dough, Idyappam is pressed into thin noodle-like strands and then steamed, creating a light, fluffy texture that melts in the mouth. Its subtle flavor makes it the perfect companion to a range of dishes, from spicy vegetable curries to coconut-based gravies or sweetened coconut milk. Whether served for breakfast or dinner, Idyappam is cherished for its simplicity, satisfying texture, and adaptability in South Indian cuisine.