Description
Chilli Chicken is a popular Indo-Chinese dish made with tender pieces of chicken, marinated in spices and stir-fried with bell peppers, onions, and a generous amount of green chilies. The chicken is cooked to a perfect crisp, then coated in a spicy, tangy sauce made with soy sauce, garlic, ginger, and chili paste. Garnished with fresh spring onions, this dish packs a punch with its bold flavors and spice. It’s perfect as an appetizer or served with fried rice or noodles for a satisfying meal.
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