Gobi Manchurain

Description

Gobi Manchurian is a popular Indo-Chinese dish made with cauliflower florets that are battered, fried until golden and crispy, and then tossed in a tangy, spicy sauce. The sauce is a savory blend of soy sauce, garlic, ginger, green chilies, and a touch of vinegar, creating a perfect balance of flavors. The crispy cauliflower absorbs the sauce, offering a delightful combination of textures and tastes. This dish is a favorite vegetarian option and works perfectly as a snack, appetizer, or side dish when paired with fried rice or noodles.