Appam

Description

Appam is a soft, thin, and fluffy Kerala-style pancake made from fermented rice and coconut batter. With a slightly crispy edge and a tender, spongy center, Appam is perfect for soaking up flavorful curries or stews. Its delicate texture and subtle sweetness make it a versatile dish, ideal for breakfast, lunch, or dinner. Served with coconut milk or a variety of spicy curries, Appam is a must-try for anyone seeking an authentic taste of Kerala.