Description
Alu Bonda is a delicious and crispy South Indian snack made from spiced mashed potatoes coated in a seasoned chickpea flour batter and deep-fried until golden and crunchy. The potato filling is flavored with mustard seeds, curry leaves, green chilies, and turmeric, creating a savory and aromatic experience. Often served as a tea-time snack or appetizer, Alu Bonda is best enjoyed with coconut chutney or tamarind sauce, offering a perfect combination of flavors and textures in every bite.
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