Keema

Description

Keema is a rich and savory dish made with minced meat (usually lamb or beef) cooked in a flavorful blend of spices, tomatoes, onions, and fresh herbs. The meat is simmered until tender, absorbing the spices and creating a mouth-watering, aromatic curry. Often garnished with fresh coriander and a squeeze of lime, Keema pairs beautifully with rice, naan, or paratha. It’s a hearty, satisfying meal with a perfect balance of spices, ideal for those craving bold and comforting flavors.