Description
Green Mango Salad is a tangy and refreshing dish made with thinly sliced, unripe green mangoes, offering a perfect balance of sourness and crunch. The salad is often combined with a variety of fresh vegetables like carrots, cucumbers, and bell peppers, and tossed with herbs like cilantro and mint. A light dressing made from lime juice, fish sauce, and a hint of sugar ties the flavors together, creating a vibrant and bold taste. This zesty and crunchy salad is a perfect appetizer or side dish, ideal for adding a refreshing twist to any meal.
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