Egg Roast

Description

Our Egg Roast is a mouth-watering dish featuring boiled eggs that are sautéed in a rich, flavorful masala. The eggs are first coated with a blend of spices, including turmeric, chili powder, and garam masala, then roasted in a pan until golden and crispy on the outside, while remaining soft inside. The dish is made with onions, tomatoes, and a variety of aromatic spices, creating a savory and aromatic coating that’s packed with flavor. Perfectly paired with appam, parotta, or rice, our Egg Roast is a satisfying and indulgent dish for any time of the day.