Description
Chilli Gobi is a flavorful Indo-Chinese dish made with crispy, battered cauliflower florets tossed in a bold, spicy sauce. The cauliflower is fried to a golden crisp, then stir-fried with onions, bell peppers, and a mix of fiery green chilies. The sauce is a perfect blend of soy sauce, chili sauce, vinegar, and a touch of sweetness, delivering a tangy, spicy punch with every bite. Garnished with fresh spring onions, Chilli Gobi is a savory, satisfying dish that’s perfect as an appetizer or served alongside rice or noodles.
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