Chicken Manchurain

Description

Chicken Manchurian is a flavorful Indo-Chinese dish made with crispy chicken pieces tossed in a rich, savory sauce that blends tangy, spicy, and sweet notes. The chicken is battered and fried until golden brown, then sautéed with onions, bell peppers, garlic, ginger, and a combination of soy sauce, chili sauce, and vinegar. The sauce thickens to a glossy finish, coating the chicken perfectly. Garnished with chopped spring onions, Chicken Manchurian is an irresistible appetizer or main course, often served with fried rice or noodles.