Description
Beef Chilli is a bold and flavorful Indo-Chinese dish featuring tender, bite-sized pieces of beef stir-fried with bell peppers, onions, and green chilies. The beef is cooked until crispy on the edges and then tossed in a spicy, tangy sauce made with soy sauce, garlic, ginger, and a hint of chili. Garnished with green onions, this dish delivers a perfect balance of heat and umami flavors, making it an ideal appetizer or a savory pairing with fried rice or noodles.
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